Beginner’s Guide to Sourdough – Easy Step-by-Step Recipe

If you’ve been struggling to bake a light, airy sourdough loaf with that gorgeous golden crust this guide is for you.

Back in 2022, I was right where you are now: dense loaves, flat tops, and a whole lot of frustration. I nearly gave up. But after many rounds of trial and error, I finally developed a method that gave me consistent, delicious, bakery-style sourdough from my own kitchen.

This guide was born out of that journey. It’s the one I wish I had from the beginning one that cuts through the noise and gives you everything you need to get it right. Whether you're brand new or tired of trying and failing, this booklet is your shortcut to success.

What You’ll Receive:

• An A5 double-sided fold-out guide

You don’t need fancy tools or years of baking experience.
Just a good guide, some patience, and the belief that you can do this. I promise your confidence will grow with every loaf.

Looking for a proven sourdough starter to pair with your guide? Check out “Sully,” our 60+ year old dehydrated starter. Together, they’re a match made in sourdough heaven.