The Small wrap (25cm x 25cm) is ideal for cut vegetables, fruit, or sealing jars.
The Medium wrap (30cm x 30cm) is great for wrapping sandwiches, cheese, and leftovers, or for covering bowls and plates. To use, simply place the wrap over your food or container and press gently your hands will soften the wax, allowing it to mould and hold its shape.
Each wrap lasts around 6 months with proper care. Wash gently in cold or tepid water with a small drop of mild washing-up liquid. Rinse, air dry, and store flat or rolled.
Not suitable for: These wraps should not be used to cover raw meat or fish, and are not recommended for use with hot food, microwaves, ovens, or dishwashers, as heat can damage the wax coating.